Ice Cream Bites

Directions

1. 1
   Twist the cookies apart and remove the cream filling.
2. 2
   On one side of the cookie, place 1 tablespoon of the ice cream.
3. 3
   Top with the remaining half and press slighly.
4. 4
   Line a small baking sheet that will fit in your freezer with waxed paper.
5. 5
   Place all the cookies on the paper.
6. 6
   Drizzle with all syrup.
7. 7
   Place the cookies in the freezer and freeze for 30 minutes.
8. 8
   Remove and enjoy!