Pineapple Salad

7 ingredients
7 steps

Ingredients

  • 1 small can crushed pineapple
  • 1/2 c. granulated sugar
  • 1 large Cool Whip
  • 1/2 c. cold water
  • 1 envelope Knox gelatine
  • 3 oz. cream cheese
  • 10 to 12 maraschino cherries, chopped fine (optional)

Directions

  1. 1
    Heat pineapple and sugar; bring to a boil.
  2. 2
    Dissolve gelatine in 1/2 cup cold water.
  3. 3
    Add slowly to mixture.
  4. 4
    Add cream cheese. Stir in until it is dissolved.
  5. 5
    Remove from heat and cool.
  6. 6
    Fold in Cool Whip and maraschino cherries.
  7. 7
    Pour into a mold and refrigerate until set for several hours.

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