Homemade Mints

5 ingredients
2 steps

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon mint extract
  • 6-2/3 cups confectioners' sugar
  • Red, green and yellow food coloring
  • Sugar

Directions

  1. 1
    In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar.
  2. 2
    Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.

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