Pineapple Salad

8 ingredients
6 steps

Ingredients

  • 1 (12 oz.) can crushed pineapple
  • 2/3 c. sugar
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. diced unpeeled apple
  • 1/2 c. chopped nuts
  • 1 c. chopped celery
  • 1 c. whipped topping
  • 1 (8 oz.) pkg. softened cream cheese

Directions

  1. 1
    Combine pineapple and 2/3 cup sugar.
  2. 2
    Boil for 3 minutes.
  3. 3
    Add lemon gelatin and cream cheese; stir until mixture is combined. Let cool.
  4. 4
    Fold in apple, nuts, celery and whipped topping.
  5. 5
    Pour into 9-inch square pan.
  6. 6
    Chill.

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