Swedish Castle Delight

Directions

1. 1
   Toast hamburger buns on cookie sheet, centers up, at 250 degrees F. until lightly browned 12 to 15 minutes.
2. 2
   Cool and process into fine crumbs.
3. 3
   While buns toast, add to hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt.
4. 4
   Mix well and form into 1-inch balls; roll in corn meal.
5. 5
   Brown in bacon fat.
6. 6
   Set aside.
7. 7
   Cook noodles according to directions.
8. 8
   Drain; stir in butter or olive oil; cover and keep warm.
9. 9
   In bacon pan, add remaining crumbs, water, bouillion and soy sauce.
10. 10
    Mix well and cook 1 minute.
11. 11
    Add cornstarch.
12. 12
    Cook 2 to 3 minutes until smooth.
13. 13
    Reduce heat, add meatballs, stir and simmer 1 minute.
14. 14
    To serve: place noodles on a platter.
15. 15
    Cover with meatballs and sauce, garnish with dill.