Pineapple Salad

5 ingredients
2 steps

Ingredients

  • 1 large pkg. peach gelatin
  • 1 small can crushed pineapple
  • 3 Tbsp. sugar
  • 2 c. buttermilk
  • 1 large carton nondairy topping

Directions

  1. 1
    Heat gelatin, pineapple and sugar in saucepan until dissolved. Cool, then add buttermilk and nondairy topping.
  2. 2
    Fold in thoroughly and refrigerate until ready to serve.

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