Pineapple Salad

5 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (4 oz. size) instant vanilla pudding
  • 1 (12 oz.) can pineapple chunks, drained
  • 1 (8 oz.) frozen nondairy whipped dessert topping, thawed

Directions

  1. 1
    In a large bowl, gradually stir the undrained pineapple into the cream cheese. Stir in the pudding mix. Fold in the pineapple and whipped topping. Cover and chill until serving time.

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