Pineapple Salad

6 ingredients
9 steps

Ingredients

  • 1 1/2 to 1 2/3 c. crushed pineapple, drained (reserve juice)
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. boiling water
  • 8 oz. softened cream cheese
  • 1 c. whipped cream
  • 1/2 c. broken pecans

Directions

  1. 1
    Dissolve
  2. 2
    Jell-O
  3. 3
    in
  4. 4
    the hot water.
  5. 5
    Add the pineapple juice. Cool
  6. 6
    until
  7. 7
    it
  8. 8
    starts to thicken; then add the cream cheese and blend with beater.
  9. 9
    Add the whipped cream, pineapple and nuts. Chill until firm.

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