Oat Griddle Cakes

7 ingredients
2 steps

Ingredients

  • 1 cup milk, or as needed
  • 3/4 cup oat flour
  • 3/4 cup old-fashioned oats
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.
  2. 2
    Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

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