Pineapple Salad

7 ingredients
10 steps

Ingredients

  • 2 Tbsp. gelatin
  • 1 can crushed pineapple
  • 1/2 c. hot water
  • 5/8 c. sugar (1/2 cup plus 2 Tbsp.)
  • grated rind of 1 orange
  • 3/4 c. freshly squeezed orange juice
  • 5 Tbsp. lemon juice

Directions

  1. 1
    Soak gelatin in cold water.
  2. 2
    Drain crushed pineapple.
  3. 3
    To juice, add hot water.
  4. 4
    Bring to a boil.
  5. 5
    Stir in soaked gelatin and sugar.
  6. 6
    Let cool.
  7. 7
    To pineapple, add orange rind, orange juice and lemon juice.
  8. 8
    Add to cooled gelatin mixture.
  9. 9
    Let mold.
  10. 10
    Serve with lettuce leaf and mayonnaise.

Products Matching These Ingredients

More Recipes to Try