Pineapple Salad

4 ingredients
3 steps

Ingredients

  • 2 1/2 pt. whipping cream (can substitute Cool Whip)
  • 1 lb. miniature marshmallows
  • small can cubed pineapple
  • 2 pkg. Philadelphia cream cheese

Directions

  1. 1
    Cream the cream cheese with pineapple juice.
  2. 2
    Add cream, marshmallows and pineapple gradually. Let stand for 2 or 3 hours until marshmallows dissolve.
  3. 3
    Put in refrigerator, not in freezer, in a long flat dish.

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