Pineapple Salad

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained
  • 1 c. sugar
  • 1/2 c. cold water
  • 1 (3 oz.) pkg. lemon gelatin
  • 2 (3 oz.) pkg. cream cheese
  • 1 large can evaporated milk

Directions

  1. 1
    Mix pineapple and sugar together and boil for 2 minutes.
  2. 2
    Mix cold water and lemon gelatin; add to pineapple mixture.
  3. 3
    Crumble cream cheese.
  4. 4
    Keep bowl and beaters in refrigerator before using. Beat milk until stiff.
  5. 5
    Add crumbled cream cheese and whipped cream to the pineapple mixture.
  6. 6
    Mix well and chill.

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