Stuffed Peppers

Directions

1. 1
   Wash and core peppers; set aside.
2. 2
   Fry hamburger (break up while cooking) with onion, garlic, parsley, salt and pepper. Drain.
3. 3
   Mix well with cooked rice.
4. 4
   Adjust salt and pepper to taste.
5. 5
   Combine with 1/2 can tomato sauce.
6. 6
   Mix well.
7. 7
   Fill peppers to mound on top.
8. 8
   By tablespoon add remaining tomato sauce to cover top of mixture.
9. 9
   Place peppers close together in a baking dish with water just to cover bottom of dish.
10. 10
    Bake, covered, 1 hour in a 350° oven until peppers are done.