Pineapple Salad

Directions

1. 1
   Drain pineapple.
2. 2
   Add water to syrup to make 1 1/4 cups.
3. 3
   Heat to a boil.
4. 4
   Add Jell-O and stir until dissolved.
5. 5
   Add sugar, salt and lemon juice.
6. 6
   Chill until slightly thickened.
7. 7
   Add pineapple and carrots.
8. 8
   Fold whipped cream into Jell-O mixture.
9. 9
   Mold in 12 x 7-inch dish.
10. 10
    Better if made the day before you serve it. Serves 8 to 10.