Pineapple Salad

8 ingredients
6 steps

Ingredients

  • 1 large pkg. cream cheese
  • 2 small pkg. or 1 large pkg. lime Jell-O
  • 1 medium can crushed pineapple, drained and save juice (need 1 1/2 c. juice, add water if needed)
  • 1 1/2 c. boiling water
  • 1 (8 oz.) carton whipped cream
  • 10 maraschino cherries, chopped fine
  • 1/2 c. nuts, chopped
  • 1/2 c. celery, chopped fine

Directions

  1. 1
    Empty Jell-O and cheese in bowl.
  2. 2
    Add hot water until Jell-O is dissolved.
  3. 3
    Add pineapple juice and beat until cheese is dissolved (use beater).
  4. 4
    Set in refrigerator until firm, but not solid.
  5. 5
    Add pineapple, nuts, celery and cherries and fold in whipped cream.
  6. 6
    Refrigerate.

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