Pineapple Salad

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lime or lemon jello
  • 2 c. hot water
  • 25 to 30 marshmallows
  • 1 small can crushed pineapple
  • 1/2 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. whipping cream

Directions

  1. 1
    Dissolve jello in hot water and cut marshmallows in small pieces.
  2. 2
    Stir into jello.
  3. 3
    Cool slightly and mix in cream cheese. Set aside to stiffen.
  4. 4
    Just before mixture is congealed, whip with rotary beater.
  5. 5
    Add pineapple, mayonnaise and fold in whipped cream.
  6. 6
    Chill until set.
  7. 7
    Serves 10 to 12.

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