Pineapple Salad

Directions

1. 1
   Chill pineapple; remove slices from can and place in container.
2. 2
   Mix flour in shaker with some of the juice.
3. 3
   Put sugar, juice, egg and flour mixture in saucepan.
4. 4
   Stir and bring to a boil.
5. 5
   Cool.
6. 6
   Serve over pineapple slice on lettuce with cherry in center.