Pineapple Salsa

Name: Pineapple Salsa
Ingredients: 1 pineapple, cored and cubed; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh mint; 1 tablespoon fresh lime juice; 2 teaspoons minced fresh ginger; 2 teaspoons honey; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper

8 ingredients

1 steps

Ingredients

1 pineapple, cored and cubed
1/4 cup finely chopped red onion
2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Directions

1

Pulse pineapple in a food processor just until finely chopped. Place pineapple in a wire-mesh strainer, and let drain for 15 minutes. Transfer drained pineapple to a bowl; stir in onion and remaining ingredients.

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