Pineapple Salsa

8 ingredients
4 steps

Ingredients

  • 2 cups small-diced pineapple
  • 1 cup small-diced strawberries
  • 1 cup small-diced kiwi (about 3 kiwis)
  • 1 lime, juiced
  • 1/2 jalapeno, seeded and minced
  • 2 tablespoons thinly sliced mint (in thin ribbons)
  • Kosher salt
  • Cinnamon-sugar pita chips, for serving

Directions

  1. 1
    In a medium bowl, toss the pineapple, strawberries and kiwi with the lime juice and jalapenos.
  2. 2
    Gently fold in the mint.
  3. 3
    Add salt to taste.
  4. 4
    Serve with cinnamon-sugar pita chips.

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