Pineapple Salsa

7 ingredients
8 steps

Ingredients

  • 1 cup well-drained canned crushed pineapple
  • 1 medium tomato, finely chopped
  • 1/4 cup minced red bell pepper
  • 1 hot chile, seeded and minced, or one
  • 4-ounce can chopped mild green chiles
  • 1 tablespoon lemon or lime juice
  • 2 tablespoons minced fresh cilantro, or more to taste

Directions

  1. 1
    Combine all the ingredients in a small serving container and stir together.
  2. 2
    (per 1/4-cup serving)
  3. 3
    Calories: 23
  4. 4
    Total Fat: 0g
  5. 5
    Protein: 0g
  6. 6
    Carbohydrates: 6g
  7. 7
    Fiber: 1g
  8. 8
    Sodium: 5mg

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