Pineapple Satay Balls

8 ingredients
4 steps

Ingredients

  • 250 g beef mince
  • 1 teaspoon curry powder
  • 1 tablespoon tomato sauce
  • 2 spring onions, finely chopped
  • 14 cup crunchy peanut butter
  • 1 teaspoon vegemite
  • 14 cup fresh breadcrumb
  • 14 cup canned crushed and drained pineapple

Directions

  1. 1
    Combine all the ingredients in a large bowl and mix well.
  2. 2
    Shape mixture into walnut sized balls.
  3. 3
    Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
  4. 4
    Serve with you optional dipping sauce.

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