Pineapple Sauce

5 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1 c. crushed pineapple
  • 3/4 c. water
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine cornstarch and sugar.
  2. 2
    Stir in crushed pineapple and water.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Boil until clear; chill, then add lemon juice.
  5. 5
    Serve on ice cream or pudding.

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