Emerald Isle Bread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease 3 mini loaf pans.
3. 3
   Grind oatmeal in food processor fitted with the steel blade.
4. 4
   Oats should be on the fine side, but if you like more texture leave some larger pieces inches.
5. 5
   Combine all dry ingredients.
6. 6
   Whisk milk, honey parsley and egg together until well combined.
7. 7
   Add wet ingredients to dry ingredients.
8. 8
   Blend until thoroughly combined.
9. 9
   Divide batter among the prepared loaf pans and bake until done, about 50 minutes.