Pineapple Sauce

Directions

1. 1
   Drain pineapple, saving the juice.
2. 2
   Add lemon juice to pineapple juice.
3. 3
   In heavy saucepan, stir together cornstarch, sugar and salt.
4. 4
   Gradually add pineapple juice.
5. 5
   Mix until smooth. Place over medium heat and cook until mixture thickens and boils. Boil about 1 1/2 minutes.
6. 6
   Remove from heat; add 6 drops of food coloring and vanilla.
7. 7
   Let cool and refrigerate.
8. 8
   Excellent on angel food cake.