Pineapple Scotchies

Name: Pineapple Scotchies
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 4 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 (8 ounce) cans crushed pineapple, drained; 1 cup butterscotch chips

8 ingredients

3 steps

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 (8 ounce) cans crushed pineapple, drained
1 cup butterscotch chips

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
2

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3

Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.