Pineapple Scotchies

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Grease a 9-inch square baking pan.
3. 3
   In a medium saucepan combine pineapple, sugar and jam and bring to a boil over medium heat, stirring occasionally.
4. 4
   Let cool.
5. 5
   In a food processor combine first 5 ingredients (flour - baking soda), and mix until crumbly using on/off turns.
6. 6
   Sprinkle half of the flour mixture in the prepared pan.
7. 7
   Pour pineapple filling over oat/flour mixture.
8. 8
   Spread remaining oat/flour mixture over pineapple filling.
9. 9
   Pat down gently.
10. 10
    Bake for 35-40 minutes.
11. 11
    Cool to room temperature and then cover with plastic wrap and let stand at room temperature overnight.
12. 12
    Cut into bars to serve.