Creamed Spinach

Directions

1. 1
   Heat a large nonstick saute pan over medium heat.
2. 2
   Add the butter to the pan, and when it has melted, add the garlic and shallots.
3. 3
   Season with salt, pepper, and a pinch of nutmeg.
4. 4
   Cook, stirring often, until the shallots are tender, about 4 minutes.
5. 5
   Raise the heat to high and add half of the spinach.
6. 6
   Season it lightly with salt and pepper.
7. 7
   Toss and stir the spinach as it cooks down.
8. 8
   When there is enough room in the pan, add the remaining spinach.
9. 9
   Continue to cook, stirring often, until the spinach is tender, about 3 minutes.
10. 10
    Sprinkle the cornstarch over the spinach and stir until combined.
11. 11
    Continue to cook the spinach until the liquid has thickened, about 1 minute.
12. 12
    Remove the pan from the heat.
13. 13
    Add the yogurt and stir to coat the spinach.
14. 14
    Season with salt and pepper to taste, if desired, and serve.