Pineapple Shake Cake

6 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 (20 oz.) can crushed pineapple
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 c. chopped nuts

Directions

  1. 1
    Beat the eggs and add the pineapple.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into a 9 x 13-inch ungreased pan. Bake in a 325° to 350° oven for 30 to 40 minutes.

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