Creamed Spinach

Directions

1. 1
   In a large pot with a lid, place washed spinach, and cook covered over medium heat, until spinach wilts.
2. 2
   Drain and squeeze out all excess water.
3. 3
   Be sure all moisture is removed from cooked spinach.
4. 4
   Chop, if desired, and set aside.
5. 5
   In heavy bottomed pot, over low heat, bring cream to a simmer until reduced by half, about 4 minutes.
6. 6
   Add spinach and season with salt and pepper, to taste.
7. 7
   Allow creamed spinach to infuse flavors for just 1 to 2 minutes and it's ready to eat.