Pineapple Sheet Cake

11 ingredients
12 steps

Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 2 cups crushed pineapple, juice & all
  • 1/2 cup brown sugar
  • 1 cup pecan pieces
  • Topping
  • 3/4 cup butter
  • 3/4 cup sugar
  • 1/3 cup evaporated milk

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a jelly roll pan.
  3. 3
    In a large mixing bowl, mix together the eggs and sugar.
  4. 4
    Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
  5. 5
    In a small bowl, mix together the brown sugar and nuts.
  6. 6
    Sprinkle on top of the unbaked cake.
  7. 7
    Bake for 20-25 minutes.
  8. 8
    When cake is done, remove from oven and pour on the topping while the cake is still hot.
  9. 9
    To make the Topping:
  10. 10
    In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
  11. 11
    Pour on cake while cake is still hot.
  12. 12
    Cake is good warm or cold.

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