Pineapple Sheet Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease a jelly roll pan.
3. 3
   In a large mixing bowl, mix together the eggs and sugar.
4. 4
   Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
5. 5
   In a small bowl, mix together the brown sugar and nuts.
6. 6
   Sprinkle on top of the unbaked cake.
7. 7
   Bake for 20-25 minutes.
8. 8
   When cake is done, remove from oven and pour on the topping while the cake is still hot.
9. 9
   To make the Topping:
10. 10
    In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
11. 11
    Pour on cake while cake is still hot.
12. 12
    Cake is good warm or cold.