Pineapple Sheet Cake

13 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 (1 lb) can crushed pineapple in juice
  • Topping
  • 1 1/2 cups sugar
  • 1/2 - 1 cup butter
  • 2/3 cup milk
  • 1 cup walnuts (Chopped)
  • 1 cup coconut
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
  2. 2
    Bake at 375 degrees for 25 minutes.
  3. 3
    For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
  4. 4
    Cool.
  5. 5
    Add nuts, coconut and vanilla.
  6. 6
    Spread this on warm cake.
  7. 7
    Put under broiler for a few minutes until brown and crunchy.
  8. 8
    Enjoy!

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