Pineapple Sheet Cake

12 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/2 cup oil
  • 20 ounces crushed pineapple, undrained
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup margarine
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup coconut (optional)
  • 1/2 cup chopped nuts (optional)

Directions

  1. 1
    Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
  2. 2
    Add eggs, oil and pineapple and mix well.
  3. 3
    Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
  4. 4
    For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
  5. 5
    Spread on cake while icing is warm.

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