Squash Au Gratin

10 ingredients
9 steps

Ingredients

  • 6 small yellow squash
  • 3 small zucchini
  • 2 c. sour cream
  • 10 oz. sharp Cheddar cheese, grated
  • 2 c. green onions, chopped
  • 1 1/2 tsp. oregano
  • 6 Tbsp. butter
  • salt and pepper
  • Parmesan cheese, grated
  • paprika

Directions

  1. 1
    Cook squash in boiling water until just tender.
  2. 2
    Drain very well.
  3. 3
    Put in buttered casserole.
  4. 4
    Saute onions in butter.
  5. 5
    Stir in sour cream and cheese; cook just until cheese melts.
  6. 6
    (Do not boil.)
  7. 7
    Stir in oregano, salt and pepper.
  8. 8
    Pour over squash. Sprinkle with Parmesan cheese and then paprika.
  9. 9
    Bake at 350° for 30 minutes.

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