Pineapple Sheet Cake

Directions

1. 1
   Generously grease and lightly flour bottom and sides of a 9 x 13 inch baking pan.
2. 2
   Drain pineapple; reserve syrup.
3. 3
   Reserve 1/3 cup crumbs for topping.
4. 4
   In large mixer bowl, combine remaining wafer crumbs, 1/2 cup reserved pineapple syrup, dry cake mix, cream or milk and eggs.
5. 5
   Blend until moistened; beat as directed on package.
6. 6
   Pour half of the batter into prepared pan.
7. 7
   Sprinkle with coconut.
8. 8
   Spread drained pineapple evenly over coconut; sprinkle with chopped nuts.
9. 9
   Spread with remaining batter, sprinkle with reserved crumbs.
10. 10
    Bake at 350° 45-50 minutes or until a wooden toothpick inserted in center comes out clean.
11. 11
    Cool 15 minutes.