Potato Sausages

Name: Potato Sausages
Ingredients: 25 lbs. red potatoes; 5 lbs. ground pork; 4 lbs. ground bacon; 2 1/2 lbs. beef casings; 2 cloves garlic, minced; 11 T. salt; 2 T. black pepper; 1/2 box marjoram (1/2 oz. Size) whole or leaf; 8 medium onions; string

10 ingredients

2 steps

Ingredients

25 lbs. red potatoes
5 lbs. ground pork
4 lbs. ground bacon
2 1/2 lbs. beef casings
2 cloves garlic, minced
11 T. salt
2 T. black pepper
1/2 box marjoram (1/2 oz. Size) whole or leaf
8 medium onions
string

Directions

1

Wash casings. Peel potatoes and cut into pieces and let stand in water until ready for grinding. Brown bacon until it comes apart, add pork, onions, and garlic. Bring to a ifill boil, lower, and simmer for 1 hour. Add salt, pepper, and marjoram about 15 minutes before meat is done. Grind potatoes while meat is cooking. Add meat and potatoes and mix well. Taste to see if it is seasoned just right. Fill casings and leave about 2 inch space before you tie because the potatoes expand while cooking. Prick sausage before pulling them in boiling water. Let water come to a second boil, lower gas, and simmer for 25 minutes. While sausages are cooking, mix them about 3 times with a wooden spoon. Take sausages out and cool.
2

To serve, brown in oven at 350 degrees or fry in pan until brown.