Pineapple Sherbert

4 ingredients
6 steps

Ingredients

  • 1 each pineapple
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1/4 cup sugar

Directions

  1. 1
    Slice pineapple in half, lengthwise.
  2. 2
    Remove pulp and place in saucepan with the remaining ingredients.
  3. 3
    Cook 5 minutes.
  4. 4
    Place in food processor or blender until smooth.
  5. 5
    Freeze until firm.
  6. 6
    Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve.

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