Cheese Cake

7 ingredients
6 steps

Ingredients

  • graham cracker crust
  • 1 small pkg. lemon jello
  • 1 c. hot water
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 large can chilled evaporated milk
  • 2 tsp. vanilla

Directions

  1. 1
    Dissolve lemon jello in hot water.
  2. 2
    Set aside and cool (do not refrigerate).
  3. 3
    Mix together cream cheese and sugar; add cooled jello and mix until smooth.
  4. 4
    Beat chilled evaporated milk until thick; add vanilla.
  5. 5
    Combine the 2 mixtures together and fold until smooth.
  6. 6
    Pour in crust and chill.

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