Pineapple Sherbet

6 ingredients
4 steps

Ingredients

  • 2 c. buttermilk
  • 2/3 c. sugar
  • 4 Tbsp. white corn syrup
  • 1 (9 oz.) can crushed pineapple
  • 1 tsp. vanilla
  • 1 egg white, unbeaten

Directions

  1. 1
    Combine buttermilk, sugar, corn syrup, pineapple and vanilla. Pour into refrigerator dessert tray.
  2. 2
    Freeze until firm.
  3. 3
    Remove to chilled bowl; add unbeaten egg white and beat until fluffy. Return to freezer for 20 to 25 minutes or until frozen.
  4. 4
    Serves 5.

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