Pineapple Shrimp

Directions

1. 1
   Put pineapple with syrup, pickles, pickle syrup and salt in a saucepan.
2. 2
   Dissolve cornstarch in a little water and add to saucepan.
3. 3
   Bring mixture to a boil, stirring until clear and thickened.
4. 4
   Add the cooked shrimp and heat through.
5. 5
   Serve on rice.
6. 6
   Makes 4 servings.