Pineapple Shrimp

7 ingredients
5 steps

Ingredients

  • 2 1/2 cups pineapple chunks
  • 3 tablespoons pickles, chinese syrup
  • 3/4 teaspoon salt
  • 1/2 cup pickles, dill chopped
  • 1 tablespoon cornstarch
  • 1 pound shrimp, cooked
  • 1 x rice, cooked

Directions

  1. 1
    Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
  2. 2
    Dissolve cornstarch in a little water and add to saucepan.
  3. 3
    Bring mixture to a boil, stirring until clear and thickened.
  4. 4
    Add the cooked shrimp and heat through.
  5. 5
    Serve on rice.

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