Pineapple Side Dish

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 (20 oz.) can crushed pineapple, drained
  • 5 to 6 slices white bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat eggs into mixture, one at a time.
  3. 3
    Stir in pineapple.
  4. 4
    Fold in bread cubes.
  5. 5
    Turn into a greased 1 1/2-quart glass dish.
  6. 6
    Bake, uncovered, at 350° for 1 hour.

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