Pineapple Side Dish
6 ingredients
13 steps
Ingredients
- 2 large cans chunk pineapple (with juice)
- 1 c. sugar
- 5 Tbsp. flour
- 1 stick margarine
- 1 1/2 c. grated sharp Cheddar cheese
- 1 c. crushed Ritz crackers (30 to 32)
Directions
-
1Pour pineapple with
-
2juice
-
3in long Pyrex dish and mix together flour
-
4and
-
5sugar.
-
6Sprinkle over the pineapple.
-
7Put cheese over
-
8that, then
-
9crackers on top. Melt margarine and pour over all.
-
10Bake
-
11at
-
12350°
-
13for 30 minutes or until brown. Serve warm.
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