Pineapple Skillet Cake

10 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 4 eggs, beaten
  • 1 c. sugar
  • 2 Tbsp. water
  • 1/2 tsp. vanilla
  • 1 c. brown sugar
  • 6 slices pineapple
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Heat butter and brown sugar together in a heavy skillet until sugar is melted; cool.
  2. 2
    Arrange pineapple slices over mixture. Beat sugar into eggs; add vanilla, flour, baking powder and salt (all sifted together).
  3. 3
    Mix and pour batter over pineapple.
  4. 4
    Bake at 350° for about 40 minutes.
  5. 5
    While hot, turn out upside down on serving plate.
  6. 6
    Serve with whipped cream.

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