Pineapple Slices

11 ingredients
6 steps

Ingredients

  • 3/4 c. scalded milk, cooled
  • 1 1/2 Tbsp. sugar
  • 1 cake yeast
  • 2 1/2 c. flour
  • 1 c. butter
  • 3 egg yolks, beaten
  • 2 cans crushed pineapple
  • 3/4 c. pineapple juice
  • 3 Tbsp. cornstarch
  • 3/4 c. sugar
  • 1 beaten egg

Directions

  1. 1
    Dissolve sugar and yeast in lukewarm milk; set aside.
  2. 2
    Sift, then measure flour.
  3. 3
    Add shortening as in pie crust; mix well. Add milk, eggs and mix into flour mixture.
  4. 4
    Divide dough into 2 parts and roll to fit pan (about 12 x 14-inch).
  5. 5
    Spread filling on dough and let rise for about 1 hour.
  6. 6
    Bake at 350° for 45 minutes.

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