Pineapple Slush

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. rum extract
  • 1 c. frozen pineapple juice
  • 4 1/2 c. water
  • 1 bottle lemon-lime soda

Directions

  1. 1
    Mix sugar and water and bring to a boil.
  2. 2
    Simmer on low heat for 10 minutes.
  3. 3
    Combine sugar, water, pineapple juice and rum extract and freeze.
  4. 4
    Spoon mixture into glasses and pour lemon-lime soda over ice.
  5. 5
    Stir and serve when it becomes slushy.

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