Squash Souffle

6 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1/2 lb. cheese
  • 4 slices bread, cubed or 1 pkg. Pepperidge Farm herb stuffing
  • 2 eggs, slightly beaten
  • 1/2 stick butter
  • salt and pepper

Directions

  1. 1
    Cook squash in salt and water until done.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into buttered casserole dish.
  5. 5
    Bake at 350° for 30 to 45 minutes (until brown).

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