Pineapple Smokies

7 ingredients
4 steps

Ingredients

  • 1 c. packed brown sugar
  • 3 Tbsp. flour
  • 2 tsp. dry mustard
  • 1 c. pineapple juice
  • 1/2 c. vinegar
  • 1 1/2 tsp. soy sauce
  • 2 lb. little smokies sausages

Directions

  1. 1
    Combine brown sugar, flour, mustard, pineapple juice, vinegar and soy sauce in saucepan; mix well.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Add sausages.
  4. 4
    Cook for 5 minutes or until heated through.

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