Leftover Chicken Stew

Directions

1. 1
   De-bone the chicken and set aside.
2. 2
   Peel and cut in half the potatoes.
3. 3
   Bring to the boil the potatoes and eggs.
4. 4
   Cook for about 12-15 minutes or until cooked.
5. 5
   In the meantime start preparing the onion and garlic.
6. 6
   Once cooked drain the potatoes and eggs from water.
7. 7
   Place the eggs in cold water.
8. 8
   Using a saucepan or wok add the olive oil and heat up over a medium heat.
9. 9
   Once hot enough add the onions, garlic and bay leaves fry until softened.
10. 10
    About 3-4 minutes.
11. 11
    Add in the tomatoes, stir and simmer for about 5 minutes.
12. 12
    Add in the stock simmer for about 5 minutes
13. 13
    Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.)
14. 14
    Add water depending on your preference of how much sauce you want with the chicken.
15. 15
    Simmer for 5 minutes.
16. 16
    Remove the shell from the eggs, cut into chunks and add into the chicken.
17. 17
    Simmer for 2-3 minutes.
18. 18
    Check seasoning is to your taste before adding in the potatoes.
19. 19
    Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid.
20. 20
    Remove from stove when done.
21. 21
    You can serve it over rice instead of serving it with potatoes.