Pineapple Softies

5 ingredients
10 steps

Ingredients

  • 1 (18 1/4 ounce) package spice cake mix
  • 1 (8 ounce) can crushed pineapple, drained, juice reserved
  • 14 cup vegetable oil
  • 1 egg
  • 1 cup sweetened flaked coconut (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray cookie sheets with nonstick cooking spray.
  3. 3
    In a large mixing bowl place half of the cake mix along with the pineapple, 2 tablespoons of reserved juice, oil and egg.
  4. 4
    Blend with an electric mixer on med high for 2 minutes or until blended and no lumps from cake mix remain.
  5. 5
    Stir in the remaining cake mix with a wooden spoon until all dry ingredients are moistened.
  6. 6
    Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  7. 7
    Sprinkle cookie tops with coconut and press gently into dough (optional).
  8. 8
    Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.
  9. 9
    Cool 1 minute on cookie sheets.
  10. 10
    Transfer to wire racks with metal spatula to cool.

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