Pineapple Souffle

5 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 Tbsp. flour
  • 1/2 c. sugar or 2 tsp. Sweet 'N Low
  • 1 large can crushed pineapple (in own juice), drained
  • 4 slices bread, buttered and cubed

Directions

  1. 1
    Beat eggs.
  2. 2
    Add flour and sugar and beat until foamy and somewhat thickened.
  3. 3
    Fold in pineapple.
  4. 4
    Pour into a 1 1/2-quart casserole dish sprayed with vegetable spray.
  5. 5
    Top with buttered bread.
  6. 6
    Bake at 350° for 30 minutes.

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